75 303 10 00 rezerwacje@bergohotel.pl
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We warmly invite you to explore our unique offerings and savor the specialties of the Karkonosze Mountains.

Appetizers

Start your culinary journey with our exquisite appetizers that will awaken your taste buds. At Bergo Restaurant, we offer a variety of options, from light and fresh salads to aromatic starters made with local ingredients. Each dish is carefully prepared to perfectly introduce you to the flavorful world of our cuisine. Discover the exceptional appetizers that will enhance every meal.

/ mushroom mayonnaise / mushroom crisp / egg yolk cream / pickled chanterelle / parsley oil / focaccia

120 g

/ potato salad / horseradish / oscypek cheese / pickled saffron milk cap mushrooms / focaccia

220 g

/ salad selection / poached egg / goat cheese / walnut / vegetable selection / focaccia

280 g

/ tomato and basil sauce / cherry tomato and shallot salad / focaccia

280 g
260 g
Soups

At Bergo Restaurant, we offer soups that perfectly suit different times of the year. For summer, we recommend our refreshing cold soup, which is ideal for hot days. Our menu also features classic broth and regional sour rye soup, both of which pay homage to traditional cuisine. Each soup is prepared with the highest quality ingredients to provide you with exceptional taste experiences.

/ mashed potatoes / poached egg / bacon crumble

350 ml

/ homemade noodles / root vegetables / parsley oil

350 ml

/ porcini / sour cream / pumpkin seeds

350 ml
Main Courses

Our main courses are a true feast for food enthusiasts. At Bergo Restaurant, we offer a wide selection of dishes that blend regional traditions with a modern twist. From juicy meats and fish to creative vegetarian options and seasonal specialties, each dish is prepared with passion and care to ensure unforgettable culinary experiences. Enjoy flavors that will delight both your palate and your appetite.

/ fire-roasted potato / braised cabbage / bay bolete mushroom

450 g

/ buttery mashed potatoes / cucumber salad with sour cream

450 g

/ horseradish and potato puree / carrots / mushroom sauce

380 g

/ pickled fennel / butter sauce / trout caviar / Jerusalem artichoke puree

320 g

/ grilled romaine lettuce / green asparagus / fries / béarnaise sauce

450 g

/ rutabaga puree / bryndza cheese / lingonberry / smoked rutabaga

420 g

/ wild boar neck / pickled beetroot / oscypek cheese / potato chips

420 g

/ shrimps / tomato sauce / cherry tomatoes / chili / mascarpone

350 g

with tartar sauce and fries

300 g

/ fried egg / red onion jam / chips

300 g

chicken leg / pickled cucumber / lettuce / fries

350 g

/ prosciutto / salami Milano / spianata / scamorza / gorgonzola / tomato and raspberry jam / olives / sun-dried tomatoes / focaccia

300 g

/ BBQ wings / onion rings / fries / mozzarella sticks / garlic sauce / BBQ sauce

400 g
Pizza

Start your culinary journey with our exceptional pizzas that will delight every palate. At Restaurant Bergo, we serve 10 different flavors – from the classic Margherita to unique compositions with local ingredients. Each pizza features carefully selected dough, fresh toppings, and a perfectly baked crust. Discover the richness of flavors and choose your favorite!

/ tomato sauce / mozzarella / basil

350 g

/ tomato sauce / mozzarella / truffle paste / boletus / oscypek

400 g

/ tomato sauce / mozzarella / cotto ham / mushrooms

400 g

/ tomato sauce / mozzarella / olives / spianata picante

39 g

/ tomato sauce / bay bolete mushroom / oscypek cheese / guanciale / fire-roasted potato

420 g

/ tomato sauce / mozzarella / Napoli salami

400 g

/ dried ricotta / mozzarella / gorgonzola / scamorza

400 g

/ tomato sauce / mozzarella / Parma ham / arugula / Parmesan / cherry tomatoes

400 g

/ tomato sauce / mozzarella / artichoke / olives / yellow tomato

400 g

Dodaj burrate do swojej pizzy

125 g
Desserts

Finish your meal with a sweet delight thanks to our exceptional desserts. At Bergo Restaurant, we offer a wide selection of sweets, from classic cakes to innovative treats. Each dessert is carefully crafted with the finest ingredients to provide you with unforgettable taste experiences. Enjoy our desserts, which are the perfect ending to any meal and a true feast for lovers of sweet flavors.

/ coffee chantilly / cinnamon ganache / coffee

180 g

/ rum / cinnamon / crumble / vanilla ice cream

200 g
260 g
Kids menu

Our kids' menu features delicious and nutritious dishes that will satisfy the appetites of our youngest guests. Each dish is carefully prepared to combine taste, health, and the joy of eating. At Restaurant Bergo, we make sure that little ones can enjoy exceptional meals tailored to their tastes.

/ fries / salad

220 g

/ bolognese sauce

200 g

/ served without parsley

200 g

- 2 scoops / whipped cream / fruits

100 g
150 g

with cottage cheese and Nutella (2 pieces)

150 g

with noodles

200 g

Dear Guests, if you have any special dietary restrictions, allergies, or simply a craving for something unique, we will do our best to accommodate your wishes.

Monday - Sunday
Rich sauce poured over a plated dish with green herb crust and roasted beet, served on rustic wooden block with nuts
Guests enjoy gourmet dishes and cocktails around an elegant table in a cozy hotel restaurant setting.
Elegant dish of mushrooms in creamy sauce on crispy base served on black plate in a restaurant setting.
Delicately roasted pumpkin piece served on creamy puree with vegetables and herbs on a plate with rustic decoration
Steaming creamy soup served on a wooden base, garnished with sprouts, surrounded by walnuts and pomegranate halves in a cozy setting.
Gourmet shrimp dish with chili and vegetables served on a white plate atop a wooden slab.
Hand sprinkling chocolate crumbs on an elegant ice cream dessert served in a hotel restaurant
Guests enjoy a gourmet meal in an elegant restaurant setting with a cocktail and refined table arrangement.
Creamy soup served in a white ceramic bowl, garnished with fresh herbs and microgreens
Elegant plated dishes served on a wooden table with autumn decor and glasses with drinks, guests holding plates
Delicate ice cream dessert on a black plate, topped with white powder and chocolate crumbles
Elegant dish with sautéed mushrooms and sauce on a black plate in a refined hotel restaurant setting
Elegant appetizer with a poached egg, two slices of seared sausage, and mushroom sauce served on a white plate.
Plate with roasted tofu, creamy puree, colorful vegetables, and green sauce served elegantly on a white plate
Crispy potato pancakes topped with creamy mushroom sauce, fresh greens, and grated cheese on an elegant plate.
Steaming creamy soup served in a black bowl garnished with microgreens against blue tile background
Creamy soup in a white bowl topped with microgreens, sautéed mushrooms, and drizzles of herb oil