75 303 10 00 rezerwacje@bergohotel.pl
oC

The interior of the restaurant is unique and elegant at the same time, the atmosphere is conducive to long meetings at the table with family or friends. A place filled with taste, the buzz of conversations, the clinking of glasses…Let the time spent in our restaurant end with an unusual and unique culinary experience.

decor

The joy of eating

In our restaurant, the pleasure of meeting at the table is the most important thing. We believe that the highest quality product will guarantee a unique culinary experience. Seasonality and the richness of the seasons are important to us, allowing you to fully experience the variety and fullness of flavour. We work closely with local farmers and suppliers to keep our dishes fresh. We have written these 3 pillars into the DNA of our restaurant.

CHECK THE MENU
Two women enjoying meals and juice at a modern round table in a stylish hotel restaurant with warm lighting.
decor

Benefits of Room Service

  • Menu selection at your fingertips. From freshly prepared dishes to light snacks, we have something for everyone.
  • Availability 13:00 - 07:00. Whether you're a late night owl or an early riser, our service is there for you at any time.
  • Intimacy and privacy - without having to leave the comfort of your room.
  • Speed and professionalism - we work efficiently and reliably so that you can enjoy fresh and tasty dishes.
CHECK OUT OUR MENU
Family in white bathrobes enjoying pizza and breakfast in bed in a cozy hotel room
decor

Marek Pilch

In the Restaurant of Hotel Bergo in Szklarska Poręba, Chef Marek Pilch creates dishes that captivate with their taste and quality. His culinary passion and experience gained in renowned hotels in Poland and abroad allow him to craft exceptional dishes that blend tradition with a modern approach. Inspired by the cuisine of the Karkonosze Mountains, he rediscovers regional recipes and enriches them with local ingredients, creating unique flavor compositions. In the Restaurant Bergo, guests can savor his signature dishes that merge tradition with contemporary flair.
Chef in white coat and striped apron standing confidently in a modern, cozy hotel restaurant interior.

As every year, Restaurant Bergo has been honored as a laureate of the prestigious Poland 100 Best Restaurants guide. This distinction highlights our Chef's dedication to crafting exceptional dishes based on top-quality ingredients and a passionate approach to cuisine. Thanks to achievements like this, Restaurant Bergo strengthens its position in Polish gastronomy, delighting guests and inspiring others.

2023 Poland 100 Best Restaurants award badge in bold red and white colors

We could talk endlessly about our breakfasts, which start with an aromatic coffee as early as 7 a.m. There is something for everyone, regardless of nutritional preferences or diet. We draw on the abundance of the seasons and rely on fresh and local produce and delicacies.

Hotel breakfast buffet with sausages, salad, bread, orange juice, and condiments on wooden table in restaurant
UNFORGETTABLE CULINARY EXPERIENCE
Grilled fish on creamy sauce with crispy mushrooms and colorful dots, served on a decorative plate amid green foliage.

OPENING HOURS

We are open every day, and we invite not only the guests of the Bergo Resort & Spa to our restaurant, but also those who enjoy culinary journeys.

You can use our kitchen during the following hours:

Breakfast
Monday–Friday 7:00 – 10:30 a.m.
Weekends until 11:00 a.m.

Dinner menu
4:00 – 7:00 p.m.

A'la carte menu
Sunday – Thursday 1:00 PM – 9:00 PM
Friday – Saturday 1:00 PM – 10:00 PM

Check our profiles on Facebook and Instagram:

image

Fresh produce From local suppliers

image
decor

NATURE-INSPIRED CUISINE

Our cuisine draws from the goodness and abundance of the region, the surrounding nature - forests, rivers and mountains. Lamb, mushrooms, forest fruits, fish, cheeses - these are the inclusions that local suppliers bring to us.

Grilled fish on creamy sauce with crispy mushrooms and colorful dots, served on a decorative plate amid green foliage.
Gourmet appetizer with crispy crackers and leaves artistically plated, elegant restaurant presentation
Elegant salad with tomatoes, croutons, and herbs on a balcony overlooking forested houses under a blue sky
Gourmet dish with crispy elements and sauce served in a pan, alongside a glass of water with lemon slices
Creamy fruit crumble dessert served in a small pan on a wooden tray, enjoyed by a guest in a cozy setting
Plate of pasta with tomatoes, basil, and cheese, alongside lemon water and decorative pumpkins on a wooden table.
Crispy chicken croquette on mashed potatoes with sauce and fresh dill on a stylish hotel restaurant plate
Homemade fruit crumble dessert topped with a scoop of vanilla ice cream on a wooden platter with leafy greens
Lightly seared fish fillet with crispy chips and colorful sprouts on a creamy sauce with fish roe pearls
Salad with grilled vegetables, fresh berries, cheese, and greens on a green plate
Elegant dish with crispy chip, colorful microgreens, and delicate garnishes on a ceramic plate on wooden table
Hands holding a vibrant pink cocktail with floral garnish, served on a plate with green moss and small flowers.
Gourmet dish with mushrooms, creamy sauce, fresh raspberries, crispy chips, and herbs on a plate
Creamy soup served in a green bowl garnished with herb leaves and seeds, set on a wooden table with olive oil bottles
Elegant dish of assorted vegetables and fruits served in a metal pan with purple leaves in the background
Pink cocktail in a glass with ice, dried lemon slice, and cotton candy garnish next to a yellow chair in natural light