Autumn Flavors of the Karkonosze - What to Try During Your Stay in Szklarska Poręba?
Autumn in the Karkonosze is a time when nature blesses us with an extraordinary wealth of flavors. The colors of mountain trails, the scent of a forest full of mushrooms, and cool evenings encourage culinary discoveries. It is at this time that the autumn flavors, which have inspired Karkonosze cuisine and local chefs for years, come to life. This cuisine is deeply rooted in the region's tradition and passed down from generation to generation, giving it a unique character. The autumn flavors of the Karkonosze attract true gourmets seeking authentic culinary experiences.
Flavors of the Karkonosze on the Plate
Traditional regional dishes of the Karkonosze draw from what nature offers – mushrooms, game, fresh vegetables, and fruits. The dishes are prepared with the utmost care, often according to traditional recipes, which makes the meals served at the restaurant delight even the most demanding palates. Combined with a modern approach to cooking, unique proposals are created, which you can try at the Bergo restaurant in Szklarska Poręba.
👉 With the first day of autumn, a completely new autumn menu appears in our restaurant. It is a culinary journey through seasonal products and flavors that best reflect the character of the Karkonosze.
On the menu you will find, among others:
Beef tartare with mushroom mayonnaise and crispy mushrooms – a classic in a modern form. Finely chopped beef gains depth thanks to the velvety mushroom mayonnaise and crispy boletus decoration. This dish is full of forest aroma and perfectly opens the culinary journey through the flavors of the Karkonosze.
Potato salad with marinated venison – a tribute to tradition and regional products. Juicy venison meat, marinated in aromatic spices, is combined with the simplicity of the potato, which has been present on mountain residents’ tables for centuries. An elegant and hearty dish that combines tradition with modern presentation.
Pumpkin and boletus cream soup – a velvety soup where the sweetness of pumpkin meets the intense flavor of autumn boletus mushrooms. It’s a true dish for chilly days – warming, smelling of the forest and spices. It perfectly captures what real autumn flavors of the Karkonosze are.
Zander with butter sauce – tender zander meat served with creamy butter sauce is an example of simplicity and elegance. A dish inspired by the richness of local lakes and rivers, showing how Karkonosze cuisine can combine nature with refined form.
Linguini with shrimp – al dente pasta with juicy shrimp in a light, aromatic sauce. This is a proposal for lovers of Mediterranean cuisine, served in an autumn version – light yet expressive, perfectly matching the atmosphere of our new menu.
Gnocchi with rutabaga – fluffy Italian dumplings accompanied by the forgotten yet highly valuable rutabaga. This unusual combination evokes the atmosphere of old mountain homes, where simplicity and the taste of seasonal vegetables mattered. A unique dish, full of warmth and character.
Pork tenderloin with mushroom demi-glace and carrots – juicy tenderloin wrapped in an intense mushroom demi-glace sauce, served with gently caramelized carrots. It is the essence of autumn richness – a satisfying, elegant dish deeply rooted in regional Karkonosze cuisine.
Plums baked under crumble with ice cream – a sweet ending inspired by the autumn orchard. Warm, soft fruit covered with crispy, buttery crumble served with ice cream creates a contrast of temperatures and textures. This dessert closes the meal with a note of nostalgia and joy – the quintessence of autumn on a plate.
Regional Cuisine of Szklarska Poręba
During your stay in the mountains, it is worth discovering not only hiking trails but also local cuisine. Regional dishes of Szklarska Poręba and local products such as cheeses, honeys, and liqueurs are an integral part of a visit to this place.
At Bergo Restaurant we ensure that the regional cuisine of Szklarska Poręba is served in a modern, light style but always with respect for tradition and nature.
Tribute to the Master of Karkonosze Cuisine – Marek Pilch
The entire autumn menu is the work of our head chef, Marek Pilch, who passionately combines local inspirations with modern culinary techniques. Thanks to his experience and culinary imagination, the classic flavors of the Karkonosze gain a new, unique face. Each dish is an original interpretation of the season, prepared to provide Guests of Bergo Hotel with unforgettable taste experiences.
We Invite You to Taste the Autumn Flavors of the Karkonosze at Bergo
The new autumn menu, available from the first day of autumn, is an invitation to jointly discover the region’s flavors. If you dream of feeling the atmosphere of mountain autumn with all your senses, Szklarska Poręba and regional cuisine at Bergo are the best choice.